Create, programs and updates menus and specials in Micros.Establishes performance & profit objectives for outlets of responsibility.Collaborates with the marketing team, creating plans to engage our customers and team.Communicates with operational departments and ensures appropriate information disseminated to F&B staff.
The Restaurant Manager is responsible for day to day service operations for both our Newest ala carte Restaurant and Bar, as well as our quickservice Coffee Spot operation.
